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Showing posts from April, 2023

Recipe by garyrwise

Onion, garlic, olive oil, vinegar, soy sauce, mustard, and fresh rosemary are pureed to make a marinade for steak. It can be used with a variety of steaks, including tri-tip, flank, and sirloin.

This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!

Sirloin Steak by TKpics616

Recipe by @apollo3

Pasta al Limone

Recipe by nicknamemiket

Recipe: Buffalo Chicken Pizza

Danish spiced rye bread is a wonderful addition to any holiday table. Enjoy with butter and jam at breakfast, use for sandwiches, or serve with dinner as a part of a winter feast. The spices in this bread are sure to make it a family favorite and tradition.

Chocolate Pudding and Toasted Marshmallow Tarts

Mini Apple Crumbles

This sweet and spicy rub includes cumin, thyme, rosemary, and lots of heat. Fire up the smoker and get ready for a full-flavored rib experience.

Homemade Spaghetti & Meatballs

Recipe: Chocolate Chip Cookie Dough Frozen Yogurt

Pink Watermelon Lemonade Slushies…RECIPE

Sushi

This delicious tropical ceviche is perfect for fancy gatherings. The halibut 'cooks' in lemon and lime juice with a splash of tequila and a lot of fresh mango. Serve in a martini glass, with extra lime on the rim for squeezing.

I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.

Mediterranean Slow Roast Duck with Olive Sauce Omnivore’s Cookbook