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Showing posts from February, 2021
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Recipe by 574412b685c992f85a5b1e734caa5134

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Ribeye (by Copious Photography)

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Strawberry Cheesecake Streusel Muffins

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(source)

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Burger

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Caprese Bruschetta

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This is a basic cheesecake that you can spruce up with sugared strawberries or blueberries on top, but it is fantastic just plain.

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BC Roll (by hannahsuegray)

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This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.

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Coffee

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Recipe: Nutella-Banana Ice Cream

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Pulled Pork Pizza with Maple Leeks, Roasted Garlic and Aged Cheddar

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This quick sauce is great for chicken tacos and fish tacos. It's also great as a dip!

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Recipe by tracyjuang

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salted caramel blondies

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This recipe is great either on the grill or in the oven broiler. The tomatoes give it a little bite. My entire family loves it, even my pickiest eater. In the winter I make this dish in my oven or broiler. The amounts I gave are approximate. I use two cans of tomatoes when I want more 'bite,' only one can when I want less. I like a lot of garlic so I generally use a lot.

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Korean Spiced Fries

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The addition of chopped apples and browned sausage are what make this bread stuffing unique. This recipe yields enough dressing to stuff a 10 to 12 pound turkey.

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Whip up this scrumptious soup in just a matter of minutes. Sauteed onion, garlic and chicken are cooked with chicken broth, spinach and tiny pasta shapes, then enriched with beaten eggs and pepper. Serve in bowls with a dusting of Parmesan.

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Roasted Butternut Squash Pasta with Sage

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Recipe: Glazed & Sprinkled Chocolate Cake Donut Holes

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You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to ThanksgivingRecipe.com.

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Everything Bagel Slider Buns

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Fruit Tart

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Avocado pesto tortellini salad

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