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Showing posts from January, 2022
Recipe: Peanut Butter Cream Puffs
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Orzo pasta is tossed with artichoke hearts, cucumber, feta, tomato, olives and a zesty dressing.
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Chili, kidney and black beans are combined with habanero peppers, red pepper flakes, and heaping doses of cumin, chili powder, salsa, black pepper and more in this fiery ground beef chili.
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Autumn Chicken Salad on We Heart It. http
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Lightly seasoned grouper is topped with a tropical mango sauce.
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A simple, light combination of fresh asparagus, shrimp, and Parmesan cheese is served with fettuccine and olive oil.
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(via Roasted Sweet Potato, Chickpea & Kale Salad with Creamy Tahini Sauce The Vegan Cookbook Aficionado)
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Grilled Sirloin Salad with Roasted Root Vegetables
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Crispy Chicken Thighs with Caramelized Shallots and Thyme
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