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Showing posts from August, 2022
tartine of peas, pickled onions and soft-cooked eggs by cannelle-vanille on Flickr.
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Asparagus Benedict Bleubird Vintage
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(via Grilled Mahi Mahi Tacos KneadForFood Food Blog Recipes)
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Whole wheat shell pasta, jicama, corn, peppers, black beans, and chicken breast meat combine with tangy barbeque dressing for a big, colorful pasta salad.
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honeysuckle mint vinaigrette by Beth Kirby {local milk}
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Wonderful pasta salad. So different from the Italian dressing pasta salads. Very hearty side dish or main dish for lunch. Crunchy veggies and rich pesto sauce....
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It's easy to make lots and lots of these cream-cheese-based rounds: Simply use extra-large tortillas and roll them up with the smooth and crunchy filling.
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This easy lasagna layers uncooked noodles with cheese, jarred marinara sauce, and crumbled ground beef. After an overnight rest in the refrigerator, it bakes up soft, bubbly, and delicious.
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Spicy & Crispy Chicken Caesar Club Sandwich
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Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
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