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Showing posts from October, 2021
Peanut Butter Twix Cookies Confessions of a Cookbook Queen
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Shaved Ice - North Shore, Hawaii (by SweetTea*)
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Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
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Flavors of Asia come together in this delicious, simple recipe that I put together after asking various people what to do with rainbow trout!
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Triple Layer Chocolate Peanut Butter Bourbon Cake
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This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, 'I should have baked for you!'
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Slow Cooker Gigante Beans with Tomatoes and Pancetta
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Oreo Stuffed Cupcakes (by Alaina Takes Pictures)
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Sweet potatoes are topped with a sugar-and-spice mixture and butter, then slowly cooked on the stovetop until tender, syrupy, and delicious.
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Cinnamon Rolls Flourishing Foodie on We Heart It.
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These cookies have a sweet peanut butter cup center.
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cocktails by isabelle bertolini on Flickr.
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