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Showing posts from January, 2021
Kumquat Cheesecake Passionate about Baking
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Baked Chilaquiles with Black Beans and KaleSource
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Sweet Plantain Apple Bacon Breakfast Hash
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Shrimp and Avocado Salad with Miso Dressing
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This dish is truly a taste of Louisiana Cajun Country. My mama made countless batches of biscuits and tomato gravy in her lifetime. I'm sure she learned to make this from her mother. This is the dish that puts my feet back under my mama's table. Serve with love over hot buttermilk biscuits along with bacon or sausage for breakfast, brunch, lunch or dinner.
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An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.
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This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.
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This is a great recipe for one of the summer's most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.
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French Toast / Arme riddere (by Peter Bros Nissen)
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Spaghetti with Tomato Sauce & Fresh Basil
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(via Chocolate Yogurt Bundt Cake Post Punk Kitchen Vegan)
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This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination.
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Roast pork is great for Christmas. Try this recipe. You'll love it.
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