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Showing posts from August, 2019
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After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able.

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Contemporary Lower Level (Philadelphia)

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Croutons and slices of Swiss cheese create a crust over this soup made with sauteed onions, a package of au jus mix and cans of chicken and beef broth.

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This easy macaroni and cheese is made on the stovetop, not baked in the oven, for a rich, creamy dinnertime favorite.

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A traditional New Orleans-style recipe for their famous beignets! Grab a cafe au lait and you're set!

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A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.

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Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.

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Fresh And Clean (Los Angeles)

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